The Ordinary

This 1920s bank now houses an upscale seafood restaurant with high ceilings, large windows & a bar.

Oysters, oysters, oysters! This cavernous space, originally constructed as a bank, is known for its lavish seafood towers and deluxe raw bar. Award-winning chef Mike Lata’s menu pairs simplicity with interest for reliable seafood that matches the simple elegance of the space.

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King Street 544
Charleston 29403 SC US
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